The International Award in Food Safety Management Level 2 is a certification designed to provide individuals with essential knowledge and skills related to food safety management. Offered by various accredited institutions, this qualification covers key topics such as food safety hazards, contamination prevention, safe food handling practices, and regulatory requirements.
Individuals who complete the International Award in Food Safety Management Level 2 are equipped to work in a variety of food-related industries, including catering, food retail, hospitality, and food manufacturing. They can pursue roles such as food handlers, supervisors, quality assurance personnel, and food safety coordinators.
2 months
Online Exam
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