The International Award in Food Safety Management Level 3 is an advanced certification designed to provide comprehensive knowledge and skills in food safety management. It builds upon the foundational principles covered in Level 2 and delves deeper into topics such as food safety legislation, risk assessment, HACCP (Hazard Analysis and Critical Control Points), food safety management systems, and auditing.
Completing the International Award in Food Safety Management Level 3 demonstrates a high level of competency and expertise in ensuring the safety and quality of food products. It equips individuals with the necessary skills to effectively identify and mitigate food safety risks, implement robust food safety management systems, and ensure compliance with industry standards and regulations.
2 months
Online Exam
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